Tonight’s grilling involved fresh zucchini, polish kielbasa, and shells and cheese. The kielbasa took about 15 to 20 minutes on medium high heat and was straightforwardly simple grilling. For the zucchini, I cut a V wedge length ways, and in the wedge i placed strips of muenster cheese, and replaced the wedge. I then brushed the whole thing with a mixture of olive oil, pepper and a tiny amount of salt. This was placed on my grill tray along side the kielbasa on low heat. Once the zucchini was tender I placed another strip of cheese on the top of each and let it just barely melt before serving.
Yum… 🙂
John's Musings 