Tonight I went all vegetarian for dinner.
- Eggplant, and Tomato stacker’s with Fetta cheese: Slices of eggplant and tomato brushed with a mixture of red wine vinegar, rosemary, olive oil, salt and pepper are grilled individually then stacked in layers with feta cheese. The stack is then grilled a bit longer to melt the cheese.
- Grilled Zucchini stuffed with goat cheese
- Corn on the Cob